Asian Pepper Steak Kabobs

Name: Asian Pepper Steak Kabobs
Prep time: 24 min
Cook time: 6 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 cloves garlic, minced; 1/4 cup low-sodium soy sauce*; 3 tablespoons olive oil; 3 tablespoons rice wine vinegar; 1/4 tsp . coarsely-ground black pepper; 1 tablespoon finely-chopped fresh ginger; 2 tablespoons low-sodium soy sauce*; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 lb . flank steak or sirloin steak, cut into 1-inch bite-sized pieces; 1 large bell pepper, cored and cut into 1-inch pieces; 1 large red onion, peeled and cut into 1-inch pieces; metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using); optional garnishes: thinly-sliced green onions and toasted sesame seeds

This Asian Pepper Steak Kabobs recipe is easy to make, perfect for grilling, and absolutely delicious!

⏱️ 30 min 🔪 Prep: 24 min 🔥 Cook: 6 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

3 cloves garlic, minced
1/4 cup low-sodium soy sauce*
3 tablespoons olive oil
3 tablespoons rice wine vinegar
1/4 tsp . coarsely-ground black pepper
1 tablespoon finely-chopped fresh ginger
2 tablespoons low-sodium soy sauce*
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 lb . flank steak or sirloin steak, cut into 1-inch bite-sized pieces
1 large bell pepper, cored and cut into 1-inch pieces
1 large red onion, peeled and cut into 1-inch pieces
metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using)
optional garnishes: thinly-sliced green onions and toasted sesame seeds

Steps

Whisk all ingredients together until combined.
Whisk all ingredients together until combined.
Combine the prepared marinade and steak pieces in a large bowl, and toss to combine. Cover and refrigerate for between 1-4 hours.
Heat grill to medium-high heat. Thread skewers alternately with the marinated steak, peppers and onions. Brush each skewer liberally with the marinade (not the brushing sauce). Then grill for 2-3 minutes per side, turning once, or until the steak is cooked to your desired level of doneness. Remove skewers from grill and let rest for 5 minutes. Then brush each skewer with the brushing sauce.
Serve immediately.