Asian Grilled Chicken Recipe

Name: Asian Grilled Chicken Recipe
Total time: 203 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 thin boneless skinless chicken breast cutlets (about 3 ounces each); 2 tablespoons lemon juice; 2 tablespoons toasted sesame seeds (plus more for garnish); 2 cloves garlic (minced); 2 teaspoon fresh ginger (peeled and minced); 2 g reen onions (minced); 1/4 cup low sodium soy sauce (for gluten free, use tamari); 1/4 cup teriyaki sauce; 1 teaspoon honey; 2 teaspoons sesame oil; scallions (for garnish)

This fast and easy Asian Grilled Chicken recipe is the perfect excuse to get outside and use your grill or your indoor grill pan!

⏱️ 203 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Hard 👁️ 12 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

8 thin boneless skinless chicken breast cutlets (about 3 ounces each)
2 tablespoons lemon juice
2 tablespoons toasted sesame seeds (plus more for garnish)
2 cloves garlic (minced)
2 teaspoon fresh ginger (peeled and minced)
2 g reen onions (minced)
1/4 cup low sodium soy sauce (for gluten free, use tamari)
1/4 cup teriyaki sauce
1 teaspoon honey
2 teaspoons sesame oil
scallions (for garnish)

Steps

Combine all marinade ingredients in a small bowl.
Pour the mixture over the chicken, turn the pieces to coat evenly, cover and place in refrigerator a minimum of 3 hours, but preferably overnight.
Preheat grill or grill pan set to medium-low heat and oil the grates so it doesn't stick.
Grill chicken top side down first until well browned charred, about 2 to 3 minutes, turn and cook on the second side about 2 to 3 more minutes, careful not to burn.
Transfer to a serving platter and garnish with sesame seeds and scallions.