Asian Barbecue Chicken
Not only very tasty, but easy to prepare early in the day for cooking later.
Foto: RecipeGirl
Ingredients
4 servings
- ¼ cup packed brown sugar
- ¼ cup low sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon crushed red pepper
- ¼ teaspoon curry powder
- 3 medium garlic cloves, (minced)
- Eight 6-ounce bone-in chicken thighs ((skin on or off- your choice!))
- lime wedges
- chopped green onions
Steps
-
Combine the first 6 ingredients (through garlic) in a large zip baggie and add the chicken. Seal and marinate in the refrigerator 4 hours, turning occasionally.
-
Pre heat your grill.
-
Remove the chicken from the bag, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; cook 1 minute.
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Place the chicken on a grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onions, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories30915% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.01 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| packed brown sugar | 0.25 cup | - | - |
| low sodium soy sauce | 0.25 cup | - | - |
| freshly squeezed lime juice | 1 tablespoon | - | - |
| crushed red pepper | 0.5 teaspoon | - | - |
| curry powder | 0.25 teaspoon | $0.50/100g | $0.01 |
| garlic cloves | 3 medium | - | - |
| Eight 6-ounce bone-in chicken thighs | - | - | - |
| lime wedges | - | - | - |
| chopped green onions | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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