Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 pound dried pasta
- 5 ounces baby arugula, washed
- 6 g arlic cloves, peeled
- 1 cup toasted pine nuts, divided
- 1/2 cup grated Parmesan, plus extra for serving
- juice of half a lemon
- 2/3 cup extra-virgin olive oil
Steps
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Cook pasta in generously-salted boiling water until al dente according to package instructions.
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Meanwhile, pulse together arugula, garlic, 2/3 cup pine nuts, Parmesan and lemon juice in a food processor until combined. Slowly drizzle in the olive oil while continuing to pulse the pesto until it is incorporated.
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When the pasta reaches al dente, drain the pasta. Then immediately toss with pesto, and remaining pine nuts. Serve immediately, sprinkled with extra Parmesan.
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This pasta would also be delicious served with grilled shrimp or chicken.
💰 Cost Estimate
Total Ingredients
Rp 8.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 16.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dried pasta | 1 pound | - | - |
| baby arugula | 5 ounces | Rp 16.000/kg | Rp 8.000 |
| arlic cloves | 6 g | - | - |
| toasted pine nuts | 1 cup | - | - |
| grated Parmesan | 0.5 cup | - | - |
| juice of half a lemon | - | - | - |
| extra-virgin olive oil | 0.6666666666666666 cup | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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