Artichoke Pie
This 7-ingredient Artichoke Pie is so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions and cheese.
Foto: Skinnytaste
Ingredients
8 servings
- 2 teaspoons extra virgin olive oil
- 1 large onion (chopped)
- 1 9 -inch frozen pie crust ((regular size, not deep))
- 15 oz can artichoke hearts ((in water) drained and quartered)
- 4 large eggs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 1/3 cups shredded part-skim mozzarella
Steps
-
Preheat the oven to 350F.
-
Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.
-
In a medium bowl, beat the eggs with the Parmesan and parsley.
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Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.
-
Bake until the eggs are set, about 40 to 45 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories22911% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 18.000
Per Serving
Rp 2.250/serving
🏠 Save ~Rp 36.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 2 teaspoons | - | - |
| onion | 1 large | - | - |
| -inch frozen pie crust | 1 | - | - |
| can artichoke hearts | 15 oz | Rp 12.000/kg | Rp 18.000 |
| eggs | 4 large | - | - |
| grated parmesan cheese | 0.5 cup | - | - |
| chopped parsley | 0.25 cup | - | - |
| shredded part-skim mozzarella | 0.3333333333333333 cups | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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