Applesauce Oatmeal Bread

Name: Applesauce Oatmeal Bread
Total time: 65 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 cup granulated white sugar; 2 large eggs; 1/2 cup canola or vegetable oil; 1½ teaspoons vanilla extract; 1 cup all purpose flour; 1/2 cup white or regular whole wheat flour; 1½ teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/2 cup old-fashioned rolled oats; 3/4 cup unsweetened applesauce; 1/3 cup chopped walnuts ((optional))

Easy, no-yeast quick loaf bread recipe!

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

1 cup granulated white sugar
2 large eggs
1/2 cup canola or vegetable oil
1½ teaspoons vanilla extract
1 cup all purpose flour
1/2 cup white or regular whole wheat flour
1½ teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup old-fashioned rolled oats
3/4 cup unsweetened applesauce
1/3 cup chopped walnuts ((optional))

Steps

Preheat the oven to 350°F. Lightly spray a 9x5-inch loaf pan with nonstick spray.
In a large bowl, mix together the sugar, eggs, oil and vanilla. In a separate bowl, whisk together the flours, baking powder and soda, and spices, and add them to the wet ingredients in the bowl. Mix in the oats, applesauce and walnuts (if using).
Pour the batter into the prepared pan, and bake 40 to 50 minutes, until a toothpick comes out clean when you poke it into the middle of the bread. Remove the bread from the oven, and cool completely.