Apples and Cinnamon Breakfast Quinoa

Apple cinnamon breakfast quinoa – quinoa for breakfast you ask? Well yes, quinoa served warm, with it's nutty taste and chewy texture, pairs beautifully with fresh crisp autumn apples, golden raisins, pecans, warm milk, vanilla and cinnamon – a delightful breakfast that is both protein packed and...

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Apples and Cinnamon Breakfast Quinoa Foto: Skinnytaste

Ingredients

4 servings
  • 1 cup dry quinoa (rinsed well)
  • 1 1/2 cups water
  • 1 tsp cinnamon, more for sprinkling
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/4 cup golden raisins
  • 1 cup warmed fat-free fairlife milk ( non-dairy milk is fine)
  • 1 g ala apple (peeled and diced)
  • 1/4 cup pecans (chopped)

Steps

  1. Combine quinoa, water, cinnamon and vanilla in a small saucepan and bring to a boil.

  2. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.

  3. Divide cooked quinoa between four bowls then stir in apple sauce, raisins, and pour in warmed milk.

  4. Top with fresh cut apples and pecans and a dash of cinnamon.

Nutrition Facts (per serving)

Macronutrients

Calories31616% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 11.862
Per Serving Rp 2.966/serving
🏠 Save ~Rp 23.724 compared to buying!
📋 Price Breakdown (22% ingredients detected)
IngredientAmountUnit PriceSubtotal
dry quinoa 1 cup - -
water 0.5 cups - -
cinnamon 1 tsp - -
vanilla extract 2 tsp - -
unsweetened applesauce 0.5 cup - -
golden raisins 0.25 cup - -
warmed fat-free fairlife milk 1 cup Rp 5.000/100ml Rp 11.850
ala apple 1 g Rp 12.000/kg Rp 12
pecans 0.25 cup - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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