Apples and Cinnamon Breakfast Quinoa

Name: Apples and Cinnamon Breakfast Quinoa
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup dry quinoa (rinsed well); 1 1/2 cups water; 1 tsp cinnamon, more for sprinkling; 2 tsp vanilla extract; 1/2 cup unsweetened applesauce; 1/4 cup golden raisins; 1 cup warmed fat-free fairlife milk ( non-dairy milk is fine); 1 g ala apple (peeled and diced); 1/4 cup pecans (chopped)

Apple cinnamon breakfast quinoa – quinoa for breakfast you ask? Well yes, quinoa served warm, with it's nutty taste and chewy texture, pairs beautifully with fresh crisp autumn apples, golden raisins, pecans, warm milk, vanilla and cinnamon – a delightful breakfast that is both protein packed and...

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Foto: Skinnytaste

Ingredients

4 servings

1 cup dry quinoa (rinsed well)
1 1/2 cups water
1 tsp cinnamon, more for sprinkling
2 tsp vanilla extract
1/2 cup unsweetened applesauce
1/4 cup golden raisins
1 cup warmed fat-free fairlife milk ( non-dairy milk is fine)
1 g ala apple (peeled and diced)
1/4 cup pecans (chopped)

Steps

Combine quinoa, water, cinnamon and vanilla in a small saucepan and bring to a boil.
Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
Divide cooked quinoa between four bowls then stir in apple sauce, raisins, and pour in warmed milk.
Top with fresh cut apples and pecans and a dash of cinnamon.