Foto: RecipeGirl
Ingredients
9 servings
- 1/4 cup (1/2 stick) butter
- 2 large apples ((peeled, cored & diced))
- 4 large eggs, (beaten)
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 1/4 cup granulated white sugar
- 1/2 teaspoon ground cinnamon
Steps
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Preheat the oven to 375 degrees F.
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Place the butter in a 10-inch oven-safe skillet and place the skillet in the oven until butter is melted. Remove the pan from the oven and add the apples. Return to the oven for 5 minutes.
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In medium bowl, whisk together the eggs, milk, flour, salt and brown sugar.
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Remove the pan from the oven and pour the mixture over the apples. Return the pan to the oven for 15 to 18 minutes, or until puffy.
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Mix the sugar and cinnamon together and sprinkle over the hot pancake. Cut into slices, and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories1648% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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