Apple Pie Oatmeal

Name: Apple Pie Oatmeal
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups old fashioned oats; ½ cup light brown sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 3 eggs; 1 cup applesauce; ½ cup milk; 2 medium apples (peeled, cored and sliced thin)

Apple Pie Oatmeal is filled with soft apple slices, a sprinkling of brown sugar and spices, and oats cooked until tender.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

3 cups old fashioned oats
½ cup light brown sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
½ teaspoon nutmeg
3 eggs
1 cup applesauce
½ cup milk
2 medium apples (peeled, cored and sliced thin)

Steps

Preheat the oven to 350 degrees. Grease your baking dish very well with butter. Combine all the dry ingredients in a large mixing bowl. Then add the eggs, applesauce and milk, stirring after each addition. Fold in the apple slices.
Pour the oatmeal mixture into your baking dish or dishes. Bake a 7x9 pan for about 30 minutes, muffin cups for 20 minutes, deeper ramekins (like the one pictured above) will take about 35 minutes to cook.
The oatmeal is finished baking when an inserted knife comes out with moist oatmeal crumbs. Let cool for just a few minutes before serving warm.