Apple Pie Filling Recipe
Quick Stovetop Apple Pie Filling! This easy recipe replaces 1 can of apple pie filling and is so much better than the store-bought filling!
Foto: Spend With Pennies
Ingredients
8 servings
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Steps
-
Peel, core, and chop or slice apples*.
-
Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
-
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
-
In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened.
-
Let bubble 1 minute. Cool.
Nutrition Facts (per serving)
109
kkal
Protein
0g
(0%)
Carbs
22g
(92%)
Fat
2g
(8%)
Macronutrients
Calories1095% DV
Carbs22g7% DV
Fat2g3% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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