Apple Pie Filling Recipe

Name: Apple Pie Filling Recipe
Total time: 12 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 medium apples; ⅓ cup granulated sugar; 3 tablespoons water; 2 tablespoons butter; 1 teaspoon cinnamon; 4 teaspoons cornstarch; 2 tablespoons water

Quick Stovetop Apple Pie Filling! This easy recipe replaces 1 can of apple pie filling and is so much better than the store-bought filling!

⏱️ 12 min 🔪 Prep: 5 min 🔥 Cook: 7 min 📊 Easy ⭐ 5.0 (601) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

4 medium apples
⅓ cup granulated sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
4 teaspoons cornstarch
2 tablespoons water

Steps

Peel, core, and chop or slice apples*.
Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened.
Let bubble 1 minute. Cool.