Apple Pie Egg Rolls
These yummy little bundles are filled with a simple homemade cinnamon apple filling, deep fried golden brown and kissed with cinnamon.
Foto: Spend With Pennies
Ingredients
12 servings
- 3 cups diced apples (approx. 3 apples, peeled)
- 4 tablespoons granulated sugar
- 4 teaspoons all-purpose flour
- ¾ teaspoon cinnamon
- 1 teaspoon fresh lemon juice
- 12 egg roll wrappers
- oil (for frying )
Steps
-
Combine all filling ingredients and mix well.
-
Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
-
Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
-
Sprinkle with powdered sugar and serve warm.
Nutrition Facts (per serving)
72
kkal
Protein
1g
(6%)
Carbs
16g
(94%)
Fat
0g
(0%)
Macronutrients
Calories724% DV
Protein1g2% DV
Carbs16g5% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies


















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