Apple Pie Cupcakes
Do you prefer Apple Pie or Cupcakes for dessert? Pfft, I say why choose when you can have the best of both worlds!
Foto: Spend With Pennies
Ingredients
24 servings
- 14.25 ounces white cake mix (1 box, plus ingredients required on the box for cupcakes)
- 1 teaspoon cinnamon
- 22 ounces apple pie filling
- whipped cream ( or ice cream, for topping, optional)
Steps
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Preheat oven to 350°F & line cupcake pan with liners.
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Make cupcake batter according to box directions. Stir in cinnamon.
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Chop apple pie filing into bite sized pieces.
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Add 3 tablespoons of cake batter to each cupcake liner. Place 1 slightly heaped tablespoon of pie filling on top of the batter.
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Bake 18-20 minutes.
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Top with ice cream or whipped cream.
Nutrition Facts (per serving)
Macronutrients
Calories834% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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