Foto: Spend With PenniesIngredients
12 servings
- 2 ½ cups diced apples
- 1 ¾ cups all-purpose flour
- ½ cup whole wheat flour (or additional all-purpose flour)
- 1 teaspoon baking soda
- 1 teaspoon apple pie spice (or cinnamon)
- ½ teaspoon salt
- 1 egg (room temperature)
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- ½ cup brown sugar
- ½ cup granulated sugar
Steps
Preheat the oven to 375°F. Line a muffin tin with muffin liners.
Peel the apples and cut into ½-inch pieces.
In a large bowl, combine flour, whole wheat flour, baking soda, apple pie spice, and salt. Whisk to combine. Add the apples and gently toss to coat. Set aside.
In a medium bowl whisk egg, milk, melted butter, lemon juice, vanilla, brown sugar, and white sugar.
Add the wet mixture to the flour mixture and mix with a spoon just until combined.
Divide over the muffin wells.
Bake for 18-22 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts
Macronutrients
Calories248
Source: Spend With Pennies
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