Foto: Spend With Pennies
Ingredients
- 2 ½ cups diced apples
- 1 ¾ cups all-purpose flour
- ½ cup whole wheat flour (or additional all-purpose flour)
- 1 teaspoon baking soda
- 1 teaspoon apple pie spice (or cinnamon)
- ½ teaspoon salt
- 1 egg (room temperature)
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- ½ cup brown sugar
- ½ cup granulated sugar
Steps
-
Preheat the oven to 375°F. Line a muffin tin with muffin liners.
-
Peel the apples and cut into ½-inch pieces.
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In a large bowl, combine flour, whole wheat flour, baking soda, apple pie spice, and salt. Whisk to combine. Add the apples and gently toss to coat. Set aside.
-
In a medium bowl whisk egg, milk, melted butter, lemon juice, vanilla, brown sugar, and white sugar.
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Add the wet mixture to the flour mixture and mix with a spoon just until combined.
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Divide over the muffin wells.
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Bake for 18-22 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| diced apples | 2.5 cups | - | - |
| all-purpose flour | 1.75 cups | - | - |
| whole wheat flour | 0.5 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| apple pie spice | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| egg | 1 | - | - |
| milk | 1 cup | - | - |
| unsalted butter | 0.5 cup | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| vanilla extract | 2 teaspoons | - | - |
| brown sugar | 0.5 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
*Estimated market prices, may vary by region


















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