Apple Dump Cake
An easy cake to make with simple ingredients & just a few minutes of prep!
Foto: Spend With Pennies
Ingredients
12 servings
- 15.25 ounces vanilla cake mix (white cake, yellow cake or spice cake mix)
- 42 ounces apple pie filling (2 x 21 ounces each)
- 3 large apples (optional)
- ¾ cup melted butter
- ½ teaspoon cinnamon (or to taste, or 1 tablespoon cinnamon sugar)
Steps
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Preheat oven to 350°F. Grease a 9x13 pan.
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Peel apples, remove the core, and dice into bite-sized pieces. Spread diced apples on the bottom of the prepared bottom. Top with apple pie filling.
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Evenly sprinkle cake mix over top of pie filling. DO NOT MIX.
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Pour melted butter over cake mix and sprinkle cinnamon on top.
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Bake for 50-60 minutes or until browned and cooked through.
Nutrition Facts (per serving)
Macronutrients
Calories21711% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies


















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