Apple Dump Cake

Name: Apple Dump Cake
Total time: 60 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 15.25 ounces vanilla cake mix (white cake, yellow cake or spice cake mix); 42 ounces apple pie filling (2 x 21 ounces each); 3 large apples (optional); ¾ cup melted butter; ½ teaspoon cinnamon (or to taste, or 1 tablespoon cinnamon sugar)

An easy cake to make with simple ingredients & just a few minutes of prep!

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

15.25 ounces vanilla cake mix (white cake, yellow cake or spice cake mix)
42 ounces apple pie filling (2 x 21 ounces each)
3 large apples (optional)
¾ cup melted butter
½ teaspoon cinnamon (or to taste, or 1 tablespoon cinnamon sugar)

Steps

Preheat oven to 350°F. Grease a 9x13 pan.
Peel apples, remove the core, and dice into bite-sized pieces. Spread diced apples on the bottom of the prepared bottom. Top with apple pie filling.
Evenly sprinkle cake mix over top of pie filling. DO NOT MIX.
Pour melted butter over cake mix and sprinkle cinnamon on top.
Bake for 50-60 minutes or until browned and cooked through.