Apple Banana Muffins

Name: Apple Banana Muffins
Total time: 40 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 apples (peeled, cored and finely diced); 1 cup ripe mashed bananas; 1 ¼ cups granulated sugar; 2 cups all-purpose flour; 2 eggs at room temperature; 2/3 cup unsalted butter at room temperature (10 tablespoons or 1 ¼ sticks); ¼ cup buttermilk; 1 tsp salt; ½ tsp ground cinnamon; ½ tsp ground nutmeg; 1 tsp vanilla extract; 1 tsp baking soda

Soft, moist and easy Apple Banana Muffins.

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (103) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

24 servings

2 apples (peeled, cored and finely diced)
1 cup ripe mashed bananas
1 ¼ cups granulated sugar
2 cups all-purpose flour
2 eggs at room temperature
2/3 cup unsalted butter at room temperature (10 tablespoons or 1 ¼ sticks)
¼ cup buttermilk
1 tsp salt
½ tsp ground cinnamon
½ tsp ground nutmeg
1 tsp vanilla extract
1 tsp baking soda

Steps

Mix together 2 cups flour, 1 tsp baking soda, 1 tsp salt, 1/2 tsp nutmeg and 1/2 tsp cinnamon.
In a large mixing bowl, beat the 1 1/4 sticks of butter and 1 1/4 cups of sugar together on medium speed until it has a light and fluffy texture.
Without reducing the speed, add 2 eggs one at a time, add 1 tsp vanilla extract and 1/4 cup of buttermilk.
Finally, beat in the flour mixture.
Use a spoon to fold in the apples and banana.
Fill the lined muffin cups about half-way.
Bake until toothpick inserted in the center comes out clean, about 20 to 25 minutes.

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Source: Natasha's Kitchen by Natasha of NatashasKitchen.com