Angel Food Cake
Light & airy Angel Food Cake is the perfect dessert to top with fresh berries & whipped cream!
Foto: Spend With Pennies
Ingredients
- 1 ¼ cups egg whites (about 12 eggs)
- ⅛ teaspoon salt
- 1 ¼ teaspoons cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup cake flour
- ½ cup powdered sugar
- ½ teaspoon baking powder
Steps
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Preheat oven to 325°F.
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Combine egg whites and salt in a stand mixer or bowl. Beat on medium speed until foamy.
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Add cream of tartar and continue beating until soft peaks form. Gently fold in granulated sugar and extracts.
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Place flour, powdered sugar, and baking powder in a bowl and gently whisk. Fold into the egg mixture ¼ cup at a time until incorporated.
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Pour the batter into an ungreased angel food cake pan. Use a knife to gently cut through the batter and remove some of the larger air bubbles.
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Bake at 325°F for 45-55 minutes or until the cake is golden and the cake springs back when touched.
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Gently remove the pan from the oven and invert the cake pan (cool the cake pan upside down) (see notes) for 1 hour as it cools.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| egg whites | 1.25 cups | - | - |
| ⅛ teaspoon salt | - | - | - |
| cream of tartar | 1.25 teaspoons | - | - |
| granulated sugar | 1 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| almond extract | 0.5 teaspoon | - | - |
| cake flour | 1 cup | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Estimated market prices, may vary by region
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