Resep Amparan Tatak

Instructions

1. 1. Heat the steamer. 2. Boil coconut milk with sugar, salt and pandan leaves until it boils and dissolves. 3. Mix rice flour and vanilla in a bowl. Pour in the still hot coconut milk a little at a time. Continue to stir the mixture until it is smooth and slippery. 4. Take 3/4 of the mixture, pour it into a baking dish that has been smeared with cooking oil. 5. Steam the mixture for 15 minutes. 6. Meanwhile, mix the remaining 1/4 of the mixture with the plantains. Stir well. 7. After 15 minutes, pour the banana mixture over the steamer layer. Continue steaming for about 15 minutes.
2. 1. Mix all ingredients for the top layer. 2. Boil the mixture until it explodes. Turn off the heat. 3. Stir until the mixture is smooth and smooth without lumps. 4. Pour the mixture over the banana layer. Steam again for around 20-25 minutes. 5. Once cooked, remove from the steamer. Leave it to cool completely. 6. Cut and serve.
3. 1. Cover the lid of the steamer with a cloth napkin so that moisture does not drip onto the cake. 2. Strain the bottom layer of dough before steaming to produce a really smooth dough without lumps. 3. Use low heat when making the dough for the top layer. 4. Use medium heat during the steaming process. 5. Have lots of pans ready when making plated dishes. One of the quality economical pot sets is the stainless steel stock pot from DineMate (See it on Lazada DISCOUNT). The sizes vary from 16-24 cm, there are 5 pans per set. The material is rust-proof, non-sticky and guaranteed food grade.