Foto: RecipeGirl
Ingredients
48 servings
- 1 cup granulated white sugar
- 1 cup powdered sugar
- 1 cup (2 sticks) salted butter, (at room temperature)
- 1 cup canola or vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 4½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
- extra granulated sugar, (for rolling)
Steps
-
In a large bowl, use an electric mixer to combine the sugars, butter and oil. Beat well. Add the eggs and vanilla and beat again.
-
In separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar and salt. Gradually add the dry ingredients to the wet. Mix until well blended.
-
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
-
When ready to bake, preheat the oven to 375°F. Form the dough into small balls, roll in granulated sugar, and flatten slightly with a fork. Bake for 10 to 12 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories1477% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 19.760
Per Serving
Rp 412/serving
🏠 Save ~Rp 39.520 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 1 cup | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| 1 cup | - | - | |
| canola or vegetable oil | 1 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all purpose flour | 4.5 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cream of tartar | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| extra granulated sugar | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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