Ambrosia Pie

Name: Ambrosia Pie
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 g raham cracker crust; 16 ounces crushed pineapple (2 cans); 5.1 ounces instant vanilla pudding mix (1 box, 6 servings size ); 1 cup sour cream; 1 tablespoon fresh lemon juice; 1 cup sweetened coconut flakes; 1 cup miniature marshmallows; 11 ounces mandarin oranges (drained, about 1 cup segments, 1 can); whipped cream (for decorating, optional)

This no bake pie is perfect for spring parties and potlucks, and it is also a great dessert for any night of the week since it requires just a few minutes of prep!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (28) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 g raham cracker crust
16 ounces crushed pineapple (2 cans)
5.1 ounces instant vanilla pudding mix (1 box, 6 servings size )
1 cup sour cream
1 tablespoon fresh lemon juice
1 cup sweetened coconut flakes
1 cup miniature marshmallows
11 ounces mandarin oranges (drained, about 1 cup segments, 1 can)
whipped cream (for decorating, optional)

Steps

Combine crushed pineapple, vanilla pudding mix, sour cream and lemon juice until well mixed.
Stir in marshmallows and coconut. Gently fold in oranges.
Spoon into graham crust, cover and refrigerate 4 hours or overnight.
Decorate and serve.