Almost Instant Red Curry Beef and Garlic Noodles
For nights when you’re craving yummy spicy Chinese noodles, but want homemade – and quick!
Foto: Half Baked Harvest
Ingredients
- 1/4 cup sesame or olive oil
- 2 tablespoons butter
- 1/3 cup green onions, sliced
- 1 -3 tablespoons Thai red curry paste
- 3 -4 cloves garlic, chopped
- 1 shallot, chopped
- 1 pound lean ground beef
- 1 egg
- 1 -2 bell peppers, thinly sliced
- 1 cup chopped broccoli florets
- chili flakes
- 1/2 cup chopped fresh Thai or regular basil
- 4 squares ramen noodles, egg noodles, or 6 ounces of rice noodles
- 1/3 cup tamari or soy sauce
- 1 teaspoon honey
Steps
-
1. In a skillet, cook the oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the butter, red curry paste, garlic, shallots, and chili flakes, cook 2 minutes.2. Add the beef and brown all over, 5 minutes. Pour over 2 tablespoons tamari and 1 teaspoon honey. Let the beef caramelize for 2 minutes. Mix in the egg and vegetables.3. Cook the noodles according to package directions, then drain and toss with the beef mix and 1/3 cup tamari. Cooker 2-3 minutes. Then remove from the heat. 4. Serve the noodles with additional green onions and basil. Top with peanuts.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sesame or olive oil | 0.25 cup | - | - |
| butter | 2 tablespoons | - | - |
| green onions | 0.3333333333333333 cup | - | - |
| -3 tablespoons Thai red curry paste | 1 | - | - |
| -4 cloves garlic | 3 | - | - |
| shallot | 1 | - | - |
| lean ground beef | 1 pound | - | - |
| egg | 1 | - | - |
| -2 bell peppers | 1 | - | - |
| chopped broccoli florets | 1 cup | - | - |
| chili flakes | - | - | - |
| chopped fresh Thai or regular basil | 0.5 cup | Rp 16.000/kg | Rp 1.896 |
| squares ramen noodles | 4 | - | - |
| tamari or soy sauce | 0.3333333333333333 cup | - | - |
| honey | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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