Almost Instant Red Curry Beef and Garlic Noodles

Name: Almost Instant Red Curry Beef and Garlic Noodles
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/4 cup sesame or olive oil; 2 tablespoons butter; 1/3 cup green onions, sliced; 1 -3 tablespoons Thai red curry paste; 3 -4 cloves garlic, chopped; 1 shallot, chopped; 1 pound lean ground beef; 1 egg; 1 -2 bell peppers, thinly sliced; 1 cup chopped broccoli florets; chili flakes; 1/2 cup chopped fresh Thai or regular basil; 4 squares ramen noodles, egg noodles, or 6 ounces of rice noodles; 1/3 cup tamari or soy sauce; 1 teaspoon honey

For nights when you’re craving yummy spicy Chinese noodles, but want homemade – and quick!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 28 views

👨‍🍳 Start Cooking

Almost Instant Red Curry Beef and Garlic Noodles

Foto: Half Baked Harvest

Ingredients

4 servings

1/4 cup sesame or olive oil
2 tablespoons butter
1/3 cup green onions, sliced
1 -3 tablespoons Thai red curry paste
3 -4 cloves garlic, chopped
1 shallot, chopped
1 pound lean ground beef
1 egg
1 -2 bell peppers, thinly sliced
1 cup chopped broccoli florets
chili flakes
1/2 cup chopped fresh Thai or regular basil
4 squares ramen noodles, egg noodles, or 6 ounces of rice noodles
1/3 cup tamari or soy sauce
1 teaspoon honey

Steps

1. In a skillet, cook the oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the butter, red curry paste, garlic, shallots, and chili flakes, cook 2 minutes.2. Add the beef and brown all over, 5 minutes. Pour over 2 tablespoons tamari and 1 teaspoon honey. Let the beef caramelize for 2 minutes. Mix in the egg and vegetables.3. Cook the noodles according to package directions, then drain and toss with the beef mix and 1/3 cup tamari. Cooker 2-3 minutes. Then remove from the heat. 4. Serve the noodles with additional green onions and basil. Top with peanuts.