Air Fryer Roasted Carrots
These carrots are perfectly seasoned and then air-fried until crispy on the outside, tender on the inside!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound carrots ((about 5 medium-sized carrots) )
- 1 tablespoon olive oil
- ¼ teaspoon cumin
- kosher salt (to taste)
Steps
-
Wash & peel carrots and cut into sticks, about ½" thick. If using packaged baby carrots leave them whole.
-
Preheat air fryer to 370°F.
-
Toss carrots with olive oil & cumin, sprinkle with salt.
-
Place in the air fryer basket and cook 10-14 minutes or until carrots reach desired texture.
Nutrition Facts (per serving)
78
kkal
Protein
1g
(6%)
Carbs
11g
(69%)
Fat
4g
(25%)
Macronutrients
Calories784% DV
Protein1g2% DV
Carbs11g4% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 88
Per Serving
Rp 22/serving
🏠 Save ~Rp 176 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| carrots | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| cumin | 0.25 teaspoon | Rp 70.000/kg | Rp 88 |
| kosher salt | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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