Air Fryer Roasted Butternut Squash

Name: Air Fryer Roasted Butternut Squash
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small butternut squash ((approx 1 ½ pounds)); 1 tablespoon olive oil; ¼ teaspoon cinnamon; salt and pepper to taste; 1 tablespoon brown sugar (optional)

This butternut squash is perfectly seasoned with cinnamon & brown sugar, then air fried until tender!

⏱️ 55 min 🔪 Prep: 5 min 🔥 Cook: 50 min 📊 Medium ⭐ 4.8 (21) 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 small butternut squash ((approx 1 ½ pounds))
1 tablespoon olive oil
¼ teaspoon cinnamon
salt and pepper to taste
1 tablespoon brown sugar (optional)

Steps

Cut butternut squash in half lengthwise. Use a spoon to scoop out the seeds and pulp.
Brush squash with olive oil, sprinkle with cinnamon and season with salt & pepper to taste. Sprinkle brown sugar on top.
Place in the air fryer, cut side up and cook at 350°F for 40-50 minutes or until tender when pierced with a fork.
Slice or mash and top with butter if desired.