Air Fryer Roasted Butternut Squash
This butternut squash is perfectly seasoned with cinnamon & brown sugar, then air fried until tender!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 small butternut squash ((approx 1 ½ pounds))
- 1 tablespoon olive oil
- ¼ teaspoon cinnamon
- salt and pepper to taste
- 1 tablespoon brown sugar (optional)
Steps
-
Cut butternut squash in half lengthwise. Use a spoon to scoop out the seeds and pulp.
-
Brush squash with olive oil, sprinkle with cinnamon and season with salt & pepper to taste. Sprinkle brown sugar on top.
-
Place in the air fryer, cut side up and cook at 350°F for 40-50 minutes or until tender when pierced with a fork.
-
Slice or mash and top with butter if desired.
Nutrition Facts (per serving)
127
kkal
Protein
2g
(6%)
Carbs
25g
(81%)
Fat
4g
(13%)
Macronutrients
Calories1276% DV
Protein2g4% DV
Carbs25g8% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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