Air Fryer Fried Chicken
Air Fryer Fried Chicken is tender & juicy on the inside, crispy and perfectly seasoned on the outside!
Foto: Spend With Pennies
Ingredients
- 2 pounds chicken drumsticks (or thighs, legs, with skin)
- 1 ½ cups buttermilk
- ¼ cup hot sauce
- ½ teaspoon garlic powder
- cooking spray
- 1 ½ cups all-purpose flour
- 2 tablespoons cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Steps
-
Preheat air fryer to 370°F.
-
Combine chicken, buttermilk, hot sauce, & garlic powder and refrigerate for at least 30 minutes or up to 24 hours.
-
Combine all coating ingredients in a bowl.
-
Remove the chicken from the marinade allowing excess to drip off.
-
Dip chicken in the flour mixture until evenly coated.
-
Place chicken on a pan or plate and generously spray with cooking spray or oil.
-
Place chicken in a single layer in the air fryer basket and cook for 15 minutes.
-
Open the air fryer and check for any dry flour spots, spray with oil if needed. Flip chicken and cook an additional 10-15 minutes or until crisp and chicken reaches 165°F.
-
Remove from the air fryer and season with salt and pepper.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken drumsticks | 2 pounds | - | - |
| buttermilk | 1.5 cups | - | - |
| hot sauce | 0.25 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cooking spray | - | - | - |
| all-purpose flour | 1.5 cups | - | - |
| cornmeal | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| seasoned salt | 1 teaspoon | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| black pepper | 1 teaspoon | - | - |
| ⅛ teaspoon cayenne pepper | - | - | - |
*Estimated market prices, may vary by region
Loading comments...