Air Fryer Beef Empanadas

Name: Air Fryer Beef Empanadas
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 G oya empanada discs (in frozen section, thawed); 1 cup picadillo; 1 egg white (whisked); 1 teaspoon water

These easy beef empanadas made with my homemade beef picadillo are so easy and delicious made in the air fryer!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 16 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

8 G oya empanada discs (in frozen section, thawed)
1 cup picadillo
1 egg white (whisked)
1 teaspoon water

Steps

Spray the air fryer basket generously with olive oil spray to avoid sticking, or line the basket with air fryer parchment paper.
Place 2 tablespoons of the picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.
Whisk the egg whites with water, then brush the tops of the empanadas.
Air fry in a single layer, in batches as needed 350F 8 minutes, turning halfway or until golden. Remove from heat and repeat with the remaining empanadas.