Agave Sweetened Low Fat Banana Bread
This recipe uses agave nectar and applesauce as sweeteners!
Foto: RecipeGirl
Ingredients
12 servings
- 1½ cups mashed ripe banana
- ⅔ cup agave nectar
- 2 tablespoons vegetable or canola oil
- 2 tablespoons unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- ¾ cup all purpose flour
- 1¼ teaspoons cream of tartar ((can sub 2½ teaspoons lemon juice or white vinegar))
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
Steps
-
Preheat the oven to 350°F. Spray an 8x5-inch loaf pan with cooking spray.
-
Mix first 6 (wet) ingredients together in a bowl.
-
In a separate bowl, whisk together the remaining (dry) ingredients; add the dry ingredients to the wet and stir just until blended together (don't over mix).
-
Pour the batter into the prepared pan. Bake 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in pan, then turn out onto a rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
Calories1528% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.300
Per Serving
Rp 525/serving
🏠 Save ~Rp 12.600 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mashed ripe banana | 1.5 cups | Rp 40.000/kg | Rp 6.000 |
| agave nectar | 0.667 cup | - | - |
| vegetable or canola oil | 2 tablespoons | - | - |
| unsweetened applesauce | 2 tablespoons | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| whole wheat flour | 1 cup | - | - |
| all purpose flour | 0.75 cup | - | - |
| cream of tartar | 1.25 teaspoons | - | - |
| baking soda | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.5 teaspoon | - | - |
| ground cinnamon | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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