Agave Sweetened Low Fat Banana Bread

Name: Agave Sweetened Low Fat Banana Bread
Total time: 65 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1½ cups mashed ripe banana; ⅔ cup agave nectar; 2 tablespoons vegetable or canola oil; 2 tablespoons unsweetened applesauce; 2 large eggs; 1 teaspoon vanilla extract; 1 cup whole wheat flour; ¾ cup all purpose flour; 1¼ teaspoons cream of tartar ((can sub 2½ teaspoons lemon juice or white vinegar)); ¾ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground cinnamon

This recipe uses agave nectar and applesauce as sweeteners!

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1½ cups mashed ripe banana
⅔ cup agave nectar
2 tablespoons vegetable or canola oil
2 tablespoons unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
1 cup whole wheat flour
¾ cup all purpose flour
1¼ teaspoons cream of tartar ((can sub 2½ teaspoons lemon juice or white vinegar))
¾ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon

Steps

Preheat the oven to 350°F. Spray an 8x5-inch loaf pan with cooking spray.
Mix first 6 (wet) ingredients together in a bowl.
In a separate bowl, whisk together the remaining (dry) ingredients; add the dry ingredients to the wet and stir just until blended together (don't over mix).
Pour the batter into the prepared pan. Bake 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in pan, then turn out onto a rack to cool completely.