A Really Good Tuna Salad

Name: A Really Good Tuna Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 (5-ounce) cans chunk or solid white tuna packed in water; ½ cup mayonnaise, (best quality such as Hellmann's or Duke's); 2 ribs celery (finely diced); 2 scallions, (light and dark green parts, thinly sliced); 1 tablespoon fresh lemon juice ((from 1 lemon)); ¾ teaspoon Dijon mustard; 2 tablespoons sweet pickle relish; 3 tablespoons finely chopped flat-leaf parsley; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Whether you pile it on a sandwich or scoop it onto a bed of greens, this tuna salad recipe is a classic that always satisfies.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

2 servings

2 (5-ounce) cans chunk or solid white tuna packed in water
½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
2 ribs celery (finely diced)
2 scallions, (light and dark green parts, thinly sliced)
1 tablespoon fresh lemon juice ((from 1 lemon))
¾ teaspoon Dijon mustard
2 tablespoons sweet pickle relish
3 tablespoons finely chopped flat-leaf parsley
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps

Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. Use immediately or store in a covered container in the refrigerator for up to three days.