A Really Good Tuna Salad
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Bahan
Bahan-bahan (2 porsi)
2
(5-ounce) cans chunk or solid white tuna packed in water
½ cup
mayonnaise, (best quality such as Hellmann's or Duke's)
2
ribs celery (finely diced)
2
scallions, (light and dark green parts, thinly sliced)
1 tablespoon
fresh lemon juice ((from 1 lemon))
¾ teaspoon
Dijon mustard
2 tablespoons
sweet pickle relish
3 tablespoons
finely chopped flat-leaf parsley
¼ teaspoon
salt
¼ teaspoon
freshly ground black pepper