7-Up Biscuits
Tender and fluffy 7-up biscuits rise to perfection and instantly become everyone's favorite biscuit! It only takes 4-ingredients to create this melt-in-your-mouth biscuit recipe!
Foto: The Recipe CriticIngredients
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup unsalted butter (melted)
Steps
Preheat the oven to 450 degrees Fahrenheit.
Add 2 cups Bisquick to a large bowl. Cut 1/2 cup sour cream into the Bisquick mix using the back of a fork.
Pour in 1/2 cup 7-up and stir to combine. The dough will be very soft!
Sprinkle additional biscuit mix on the counter to gently flatten out the dough to about 1-inch thickness. Use a biscuit cutter to cut 9 biscuits.
Melt 1/4 cup unsalted butter and pour into the bottom of a 9-inch square pan. Alternatively, you can melt the butter in the pan by placing it in the oven for a few minutes.
Place the cut biscuits into the pan with melted butter then bake for 12-15 minutes or until golden brown.
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