6 Ingredient Espresso Brownies
6 Ingredient Espresso Brownies! With eggs, sugar, butter, flour, cocoa, and espresso. So simple and so very delicious! YUM!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 cup salted butter, melted
- 2 cups granulated sugar
- 1/3 cup DeLallo espresso powder
- 4 eggs
- 1 1/2 cups all purpose flour
- 1 cup unsweetened cocoa powder
Steps
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Preheat the oven to 350 degrees.
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Cream the butter and the sugar. Add the espresso powder and mix until combined. Add eggs and mix until combined. Add the flour and cocoa powder and stir to combine. Add a pinch of sea salt and/or a handful of chocolate chips if you’re feeling ambitious.
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Transfer to a 9×13 baking pan lined with parchment paper. Bake for 30 minutes or until set in the middle (I usually like to underbake mine so 30 minutes is just about right for that – if you want more chewy brownies, go for 35-40). Eat and be happy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 1 cup | - | - |
| granulated sugar | 2 cups | - | - |
| DeLallo espresso powder | 0.3333333333333333 cup | Rp 8.000/100g | Rp 6.320 |
| eggs | 4 | - | - |
| all purpose flour | 0.5 cups | - | - |
| unsweetened cocoa powder | 1 cup | Rp 8.000/100g | Rp 18.960 |
*Estimated market prices, may vary by region
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