6 Ingredient Chocolate Coffee Nice Cream
A gluten free and dairy free ice cream!
Foto: Half Baked Harvest
Ingredients
6 servings
- 4 ripe bananas
- 4 dates or 2 tablespoons maple syrup
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- 1/4 cup creamy almond butter
- 1/4 cup cacao or cocoa powder
- 2 tablespoons instant coffee powder
- 1 pinch flaky sea salt
Steps
-
1. In a blender, pulse all the ingredients until smooth. Transfer to a freezer safe container and freeze for 4 hours or overnight. Remove 10 minutes before scooping to soften the nice cream a bit. Scoop and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories27014% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 17.419
Per Serving
Rp 2.903/serving
π Save ~Rp 34.838 compared to buying!
π Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe bananas | 4 | Rp 10.000/buah | Rp 4.444 |
| dates or 2 tablespoons maple syrup | 4 | - | - |
| Almond Breeze Unsweetened Original Almondmilk | 0.5 cup | - | - |
| creamy almond butter | 0.25 cup | - | - |
| cacao or cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| instant coffee powder | 2 tablespoons | Rp 3.500/bungkus | Rp 8.235 |
| pinch flaky sea salt | 1 | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest


















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