5 Minute Romesco Sauce

Name: Saus Romesco 5 Menit
Total time: 7 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: one 12-ounce jar roasted red peppers, drained; 4 small plum tomatoes; 1 cup raw almonds; 1/4 cup fresh flat leaf parsley; 1/4 cup olive oil; 1 teaspoon salt (more to taste); 2 cloves garlic; juice of half a lemon

Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley. vegan / vegetarian.

⏱️ 7 min 🔪 Prep: 5 min 🔥 Cook: 2 min 📊 Easy 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings

one 12-ounce jar roasted red peppers, drained
4 small plum tomatoes
1 cup raw almonds
1/4 cup fresh flat leaf parsley
1/4 cup olive oil
1 teaspoon salt (more to taste)
2 cloves garlic
juice of half a lemon

Steps

Pulse everything together in a blender until it’s texturally right for you (I like it right between chunky and smooth – I leave a little texture with the almonds, but it’s mostly a smooth emulsion).
Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs… the possibilities are endless.