5 Minute Romesco Sauce
Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley. vegan / vegetarian.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
2 servings
- one 12-ounce jar roasted red peppers, drained
- 4 small plum tomatoes
- 1 cup raw almonds
- 1/4 cup fresh flat leaf parsley
- 1/4 cup olive oil
- 1 teaspoon salt (more to taste)
- 2 cloves garlic
- juice of half a lemon
Steps
-
Pulse everything together in a blender until it’s texturally right for you (I like it right between chunky and smooth – I leave a little texture with the almonds, but it’s mostly a smooth emulsion).
-
Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs… the possibilities are endless.
Nutrition Facts (per serving)
Macronutrients
Calories26513% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 19.020
Per Serving
Rp 9.510/serving
🏠 Save ~Rp 38.040 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| one 12-ounce jar roasted red peppers | - | - | - |
| plum tomatoes | 4 small | Rp 12.000/kg | Rp 4.800 |
| raw almonds | 1 cup | Rp 60.000/kg | Rp 14.220 |
| fresh flat leaf parsley | 0.25 cup | - | - |
| olive oil | 0.25 cup | - | - |
| salt | 1 teaspoon | - | - |
| garlic | 2 cloves | - | - |
| juice of half a lemon | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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