Saus Romesco 5 Menit

Bahan-bahan (2 porsi)

• one 12-ounce jar roasted red peppers, drained
• 4 small plum tomatoes
• 1 cup raw almonds
• 1/4 cup fresh flat leaf parsley
• 1/4 cup olive oil
• 1 teaspoon salt (more to taste)
• 2 cloves garlic
• juice of half a lemon