5 Ingredient Vegan Vodka Pasta
A creamy, tangy, luscious, and SUPER easy take on vodka pasta - and vegan!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
6 servings
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 6 -ounce can tomato paste
- 1/4 cup vodka
- 1 14 -ounce can full fat coconut milk
- 1 pound rotini (or any pasta, but rotini is fun)
- a little bit of reserved pasta water
- 1 teaspoon salt
- season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.
Steps
-
Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.
-
Add the tomato paste and stir until the tomato paste is a deep red color.
-
Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.
-
Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).
-
Curl up with a bowl of this goodness and enjoy.
Nutrition Facts (per serving)
Macronutrients
Calories52326% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.150
Per Serving
Rp 1.025/serving
🏠 Save ~Rp 12.300 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 0.25 cup | - | - |
| garlic | 3 cloves | - | - |
| -ounce can tomato paste | 1 | Rp 12.000/kg | Rp 1.200 |
| vodka | 0.25 cup | - | - |
| -ounce can full fat coconut milk | 1 | Rp 12.000/kg | Rp 1.200 |
| rotini | 1 pound | Rp 15.000/bungkus | Rp 3.750 |
| a little bit of reserved pasta water | - | - | - |
| salt | 1 teaspoon | - | - |
| season to taste with more salt | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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