5 Ingredient Vegan Vodka Pasta
A creamy, tangy, luscious, and SUPER easy take on vodka pasta - and vegan!
Foto: Pinch of Yum — Lindsay OstromIngredients
6 servings
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 6 -ounce can tomato paste
- 1/4 cup vodka
- 1 14 -ounce can full fat coconut milk
- 1 pound rotini (or any pasta, but rotini is fun)
- a little bit of reserved pasta water
- 1 teaspoon salt
- season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.
Steps
Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.
Add the tomato paste and stir until the tomato paste is a deep red color.
Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.
Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).
Curl up with a bowl of this goodness and enjoy.
Nutrition Facts
Macronutrients
Calories523
Source: Pinch of Yum by Lindsay Ostrom
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