5-Ingredient Pesto Pasta Salad
This quick and easy pesto pasta salad is always a crowd-favorite!
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 pound (dry) DeLallo whole wheat pasta
- 1 (12-ounce) jar DeLallo roasted red peppers, drained and roughly chopped
- 1 (6-ounce) jar DeLallo basil pesto (about 3/4 cup)
- 1 ball fresh mozzarella cheese, diced
- 3 handfuls fresh arugula
Steps
-
Cook pasta in a large stockpot of generously-salted boiling water al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
-
In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
Rp 4.800
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 9.600 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 pound | - | - | |
| 1 | - | - | |
| 1 | - | - | |
| ball fresh mozzarella cheese | 1 | - | - |
| handfuls fresh arugula | 3 | Rp 16.000/kg | Rp 4.800 |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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