5 Ingredient Peanut Butter Chocolate Chip Cookies
One-bowl peanut butter chocolate chip cookie recipe you'll need in your life! Only 5 ingredients are needed: peanut butter, egg, white and brown sugar, and chocolate chips. I used extra crunchy peanut butter for the crunchy texture!
Foto: Just One CookbookIngredients
- 1 cup extra crunchy peanut butter
- 1 large egg (50 g w/o shell)
- ½ cup sugar ((use ⅓ cup for less sweet))
- ½ cup brown sugar ((use ⅓ cup for less sweet))
- ⅓ cup semi-sweet chocolate chips
Steps
Gather all the ingredients.
Preheat oven to 350ºF (180ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). In a medium-size bowl, stir to combine the peanut butter, granulated white sugar, brown sugar, and egg. Add the chocolate chips and stir again.
Using a cookie scooper or a 1 teaspoon measuring spoon, drop the batter onto a large baking sheet. Bake the cookies at 350ºF (180ºC) for 8 minutes or until lightly browned. I prefer crunchy cookies, so I bake for 9-10 minutes.
Remove from oven and let sit on the tray for 5 minutes before placing them on a wire rack to cool. Enjoy!
You can keep the leftovers in an airtight container and store at room temperature for 2-3 days.
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