5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls.
A festive sweet and savory appetizer that's ideal for holiday entertaining!
Foto: Half Baked Harvest
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3 tablespoons salted butter, melted
- 6 ounces Brie cheese, rind mostly removed and finely diced
- 3/4 cup dried cranberries
- 2 -4 tablespoons cinnamon sugar, using more or less to taste
Steps
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1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.2. Unroll the puff pastry on a clean work surface. Brush the pastry with 1 tablespoon melted butter and then sprinkle with 1-2 tablespoons cinnamon sugar. Sprinkle the diced brie and cranberries evenly over the pastry. 3. Starting at the long end, roll the pastry up as tightly as possible (like a cinnamon roll). Brush the roll with the remaining melted butter and then sprinkle the roll with cinnamon sugar to coat. Using a sharp knife, cut into 16 swirls.4. Place the swirls on the prepared baking sheet and bake 15-25 minutes or until the cheese is bubbly and the pastry golden, these are a little messy. Allow to sit on the pan about two minutes and before transferring to a serving plate. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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