4-Ingredient Pineapple Lime Chelada (I made us a drink!).

Name: 4-Ingredient Pineapple Lime Chelada (I made us a drink!).
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 3 ounces limeade; 1/2 cup fresh pineapple (cubed + wedges for serving); 6 ounces Mexican beer (I used Corona); 1/2 -1 ounce gold tequila (optional); half a pineapple cut into wedges; 1 lime (sliced); tequila (for soaking); salt + chili powder (optional)

This is the perfect summer drink

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

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4-Ingredient Pineapple Lime Chelada (I made us a drink!).

Foto: Half Baked Harvest

Ingredients

1 servings

3 ounces limeade
1/2 cup fresh pineapple (cubed + wedges for serving)
6 ounces Mexican beer (I used Corona)
1/2 -1 ounce gold tequila (optional)
half a pineapple cut into wedges
1 lime (sliced)
tequila (for soaking)
salt + chili powder (optional)

Steps

Add the pineapple wedges and lime wedges to a bowl and cover with tequila. Try and make sure the wedges are mostly submerged. I found using a shallow 8x8 inch baking dish worked best. Soak the pineapple for 1 hour or overnight. You can then use the pineapple to mix with the drink (remove the rind before blending) or to serve on the side of the drink. I used mine only on the side of my drinks and sprinkled them with a little salt + chili powder.
Add the cubed pineapple and limeade to a blender and blend until smooth. Pour over a glass of crushed ice. Add the beer and tequila (if using) and stir to combine. Garnish with a slice of pineapple and mint leaf if desired.