30 Minute Peanut Beef Rolls
Enjoy these as an appetizer or serve along with steamed rice for a meal that's ready to savor in under 30 minutes!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 pounds ground beef ((or chicken or pork))
- black pepper
- 4 cloves garlic, chopped
- 1 -2 tablespoons chili paste
- 1 tablespoon fresh grated ginger
- 1/3 cup chopped roasted peanuts
- 1/3 cup tamari or soy sauce
- 1 -2 cups shredded green cabbage
- 1/2 cup Thai basil, chopped
- 1/4 cup chopped green onions
- 2 cups cilantro, chopped
- 8 -10 flour tortillas, warmed
- 1/4 cup toasted sesame seeds
- 1/2 cup roasted peanut oil
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or soy sauce
- 1 clove garlic, grated
- chili flakes
Steps
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1. In a large skillet, cook the beef with black pepper over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the garlic, ginger, and chili paste, and cook for another minute. Add the peanuts and tamari. Bring the mixture to a simmer and cook until the sauce coats the beef, 3-5 minutes. Stir in the cabbage, basil, and green onions. Remove from the heat. 2. Place one tortilla at a time in the microwave for 15 seconds. Spoon the beef down the center, then top with cilantro. Fold the tortilla over the filling. Next, fold the sides and ends of the tortillas over the filling and roll forward. Repeat with remaining ingredients.3. To make the peanut sauce, whisk all ingredients until combined and smooth. Top with sesame seeds and peanuts.4. Serve warm with peanut sauce for dipping. To make this a dinner, serve with rice on the side.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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