3 Ingredient Roasted Potatoes with Crunchy Onions

Name: 3 Ingredient Roasted Potatoes with Crunchy Onions
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2 pounds baby red potatoes (*); 1/3 cup olive oil; 1 (1 ounce) package onion soup mix (dry)

These tender roasted potatoes and onions are done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and throw it in the oven. The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 35 views

👨‍🍳 Start Cooking

3 Ingredient Roasted Potatoes with Crunchy Onions

Foto: The Food Charlatan — The Food Charlatan

Ingredients

5 servings

2 pounds baby red potatoes (*)
1/3 cup olive oil
1 (1 ounce) package onion soup mix (dry)

Steps

Preheat your oven to 400 degrees F.
Slice the potatoes in half or quarters. Just make sure they are all about the same size.
Add the potatoes to a medium bowl.
Add the oil and soup mix and stir.
Line a large baking sheet with aluminum foil and spray with nonstick spray.**
Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through. Take them out when they are fork tender.
Serve hot!