25 Minute Banh Mi Rice Bowls
A yummy balance of spicy, sweet, and savory flavors...plus so delicious and quick to make!
Foto: Half Baked Harvest
Ingredients
- 2 Persian cucumbers, chopped
- 1 Serrano or jalapeño pepper, seeded and sliced
- 1 cup mixed fresh herbs, chopped
- 3 tablespoons mixed sesame seeds and peanuts
- 2 tablespoons toasted sesame oil
- 2 tablespoons lime juice
- 1 avocado, cubed
- 2 tablespoons sesame or olive oil
- 1 1/2 pounds ground chicken or ground pork
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 1/2 cup tamari
- 2 tablespoons fish sauce
- 1 -3 tablespoons chili paste
- 2 tablespoons maple syrup
- 1 cup shredded or pickled carrots
- 1/3 cup pickled ginger
- 3 -4 cups cooked rice, for serving
- spicy mayo, for serving
Steps
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1. To make the salad. Combine everything in a bowl and gently toss. Season with salt 2. To Make the meat. In a bowl, mix the tamari, fish sauce, chili paste, and maple syrup. Add 1/3 cup water. Set a few tablespoons of the sauce aside for serving, if desired. 3. Heat the oil, meat, shallots, and garlic in a large skillet over medium-high heat. Cook, breaking up the meat as it cooks, until browned, 5 minutes. Add the sauce. Cook another 5 minutes, until the meat is crispy. Add the pickled ginger, and let cook for 1 minute. Remove from the heat. 3. Spoon the meat over bowls of rice. Top with the herb salad, pickled carrots, and spicy mayo. Drizzle over the extra sauce. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (5% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Persian cucumbers | 2 | - | - |
| Serrano or jalapeño pepper | 1 | - | - |
| mixed fresh herbs | 1 cup | - | - |
| mixed sesame seeds and peanuts | 3 tablespoons | Rp 35.000/kg | Rp 10.500 |
| toasted sesame oil | 2 tablespoons | - | - |
| lime juice | 2 tablespoons | - | - |
| avocado | 1 | - | - |
| sesame or olive oil | 2 tablespoons | - | - |
| ground chicken or ground pork | 0.5 pounds | - | - |
| shallots | 2 | - | - |
| garlic | 4 cloves | - | - |
| tamari | 0.5 cup | - | - |
| fish sauce | 2 tablespoons | - | - |
| -3 tablespoons chili paste | 1 | - | - |
| maple syrup | 2 tablespoons | - | - |
| shredded or pickled carrots | 1 cup | - | - |
| pickled ginger | 0.3333333333333333 cup | - | - |
| -4 cups cooked rice | 3 | - | - |
| spicy mayo | - | - | - |
*Estimated market prices, may vary by region
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