2 Ingredient Pineapple Angel Food Cake
A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit.
Foto: Spend With Pennies
Ingredients
12 servings
- 1 (16 ounce each) box angel food cake mix (see note)
- 1 (20 ounce each) can crushed pineapple (with juices)
- 1 (8 ounce each) tub whipped topping (optional)
- fruit (optional for topping)
Steps
-
Preheat oven to 350°F.
-
Line a 9×13 pan with parchment paper. (optional)
-
In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
-
Remove cake from the pan and cut. Garnish with whipped topping and fruit as desired.
Nutrition Facts (per serving)
167
kkal
Protein
3g
(7%)
Carbs
40g
(93%)
Fat
0.2g
(0%)
Macronutrients
Calories1678% DV
Protein3g6% DV
Carbs40g13% DV
Fat0.2g0% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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