Foto: RecipeGirlIngredients
12 servings
- 1½ cups granulated white sugar
- ½ cup vegetable or canola oil
- 2 medium ripe bananas, (mashed)
- 2 large eggs
- ¼ cup + 1 tablespoon buttermilk
- 1 teaspoon vanilla extract
- 1¾ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chopped walnuts, (optional)
Steps
Preheat the oven to 325℉. Grease and flour one 9x5-inch loaf pan.
In a large bowl, combine the sugar, oil, bananas, eggs, buttermilk and vanilla; whisk together well. In a separate bowl, combine the flour, baking soda and nuts (if using). Stir into the wet mixture and pour into the prepared pan.
Bake for 1 hour and 15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Facts
Macronutrients
Calories281
Source: RecipeGirl
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