15 Minute Meal Prep: Sesame Noodle Bowls

Name: 15 Minute Meal Prep: Sesame Noodle Bowls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup sesame paste (or tahini); 1/4 cup warm water; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 clove garlic, grated; Sriracha and sugar to taste; 6 -8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch; 2 cups edamame, cooked; 2 cucumbers, diced; 1 lb . chicken breast, cooked and diced (optional: see notes); Sesame seeds

Meal Prep Sesame Noodle Bowls! Fork-twirly noodles, an easy creamy sesame sauce, perfect browned chicken, and all the veg. YUM.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

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15 Minute Meal Prep: Sesame Noodle Bowls

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1/4 cup sesame paste (or tahini)
1/4 cup warm water
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove garlic, grated
Sriracha and sugar to taste
6 -8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch
2 cups edamame, cooked
2 cucumbers, diced
1 lb . chicken breast, cooked and diced (optional: see notes)
Sesame seeds

Steps

Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.