100% Whole Wheat Chocolate Chip Cookies
Foto: Barefeet In The Kitchen
Ingredients
3 servings
- 1/2 cup butter (barely softened)
- 1/4 cup white sugar
- 1/2 cup light brown sugar
- 1/4 cup dark brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 3/4 cup whole wheat flour (I used freshly ground hard white wheat)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon arrowroot powder (cornstarch works too (this contributes to the soft and chewy texture of this cookie))
- 1 cup semi-sweet chocolate chips
Steps
-
Preheat the oven to 375 degrees. In a mixing bowl, beat the butter until it is smooth. Add the sugars and beat for at least 3-4 minutes, until the mixture is light and almost fluffy. Add the egg and vanilla and beat until combined.
-
In a separate bowl, sift together the dry ingredients. Slowly add to the wet ingredients and stir until well combined. Add the chocolate chips and stir to combine.
-
Using a small or medium size scoop, place the dough on a large baking sheet lined with a silpat mat. Bake for 8 minutes, until just barely browned at the edges. Remove from the oven and let the still soft cookies cool on the baking sheet for 2 minutes before transferring them to a wire cooling rack. Enjoy!
💰 Cost Estimate
Total Ingredients
$0.04
Per Serving
$0.01/serving
🏠 Save ~$0.09 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| white sugar | 0.25 cup | - | - |
| light brown sugar | 0.5 cup | - | - |
| dark brown sugar | 0.25 cup | - | - |
| vanilla | 0.5 teaspoon | - | - |
| egg | 1 | - | - |
| whole wheat flour | 0.25 cup | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| baking powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| baking soda | 0.25 teaspoon | $0.50/100g | $0.01 |
| arrowroot powder | 1 teaspoon | $0.50/100g | $0.03 |
| semi-sweet chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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