10 Minute Oreo Pie Crust
This Oreo pie crust is simple and delicious and it only takes 10 minutes to make! The chocolatey taste of Oreo's mixed with a creamy pie filling will make any pie taste SOO GOOD!
Foto: The Recipe Critic
Ingredients
- 28 regular Oreo Cookies
- 6 tablespoons Unsalted Butter (Melted)
- 1 Pinch Salt
Steps
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Preheat oven to 350°
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Pulse the Oreos in a food processor until the cookies have become a fine crumb. Pour in the melted butter and pinch of salt and blend until combined.
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Pour your crumb mixture into a 9 inch or 10-inch pie pan and press evenly into the bottom of the pan and up the sides of the pan. You can use the bottom of a flat glass or a flat measuring cup to really press it in well and get a nice, even crust.
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Bake for 10 minutes.
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Allow cooling completely before adding your chosen pie filling.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| regular Oreo Cookies | 28 | Rp 16.000/kg | Rp 44.800 |
| Unsalted Butter | 6 tablespoons | - | - |
| Pinch Salt | 1 | - | - |
*Estimated market prices, may vary by region
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