Hamachi Crudo
Hamachi Crudo is a delicate Japanese appetizer made from raw yellowtail. Similar to sashimi, the fis...
🥩 Protein
🥬 Vegetables
🧂 Seasoning
🥘 Staples
All Recipes
Sup Bening Matsutake (Suimono)
A classic Japanese autumn soup, Matsutake Suimono (Clear Soup) is cooked with seasonal matsutake mus...
Kacang Hijau dengan Yuzu Vinaigrette
Bring a unique Japanese flair to your holiday or party spread with this Green Beans with Yuzu Vinaig...
Tsukune Hot Pot (Tori Dango Nabe)
Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...
Salad Hijau dengan Saus Yuzu Miso
Transform the simplest of salads with this Japanese-inspired Yuzu Miso Dressing! The bright, aromati...
Salad Tahu dengan Saus Ponzu Wijen
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, to...
Hamachi (Ekor Kuning) Teriyaki dengan Yuzu Kosho
Growing up, I had enjoyed eating Hamachi Teriyaki as it is one of my mom's signature dishes. To...
Ayam Shiso Gyoza dengan Yuzu Kosho dan Saus Ponzu
Folding dumpling wrappers is easy with my quick Chicken Shiso Gyoza recipe. Instead of pleats, simpl...
Hot Tofu (Yudofu)
With just tofu and kombu stock, you can enjoy protein-rich and nourishing Hot Tofu (Yudofu) at home....
Asazuke (Japanese Lightly Pickled Vegetables)
Colorful and crunchy vegetables are the star ingredients for my quick, simple Asazuke: Everyday Japa...
Nabeyaki Udon
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...
Gulungan Babi Jahe dengan Terong
Perfectly juicy and savory Ginger Pork Rolls with Eggplant! It's a favorite in Japanese home-st...
Simmered Taro (Satoimo no Nimono)
Simmered Taro (Satoimo no Nimono) is a classic home-cooked recipe that complements the main dish in ...
Sup Miso dengan Yuzu Kosho
Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste add...
Gobo dan Miso Takikomi Gohan
Gobo and Miso Takikomi Gohan is a Japanese mixed rice dish with burdock root and carrots. In this ve...
selai jeruk Yuzu
If you’re lucky enough to get fresh Japanese yuzu citrus fruit, make homemade Yuzu Marmalade! The sw...
Daging Babi Kurobuta Panggang dengan Saus Miso
Juicy, moist, and perfectly grilled, these Kurobuta Pork Chops with Miso Sauce are out of this world...
Gyutan (Lidah Sapi BBQ)
Delicious grilled Gyutan or BBQ Beef Tongue is a popular appetizer at yakiniku (barbecue) restaurant...
Kerang Bakar
This juicy Seared Scallops recipe with Japanese garlic butter soy sauce is an easy and tasty seafood...
Mizutaki (Hot Pot Ayam Jepang)
Mizutaki is a Japanese Chicken Hot Pot in which chicken, assorted vegetables, mushrooms, and tofu ar...
Yosenabe (Japanese Hot Pot)
Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu,...
Yuzu Ice Cream
Treat yourself to creamy and refreshing homemade Yuzu Ice Cream made with yuzu jam (marmalade). This...
Instant Pot Tonjiru
Tonjiru (or Butajiru) is a hearty pork and vegetable Japanese miso soup. Pressure cooked for just 1 ...
Sup Mie Udon dengan Mochi Panggang (Chikara Udon)
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The chewy mochi i...