Search results: soybean

Spicy Edamame is my favorite way to turn a simple bag of frozen soybean pods into an irresistible sn...

These shiny Sweet Black Soybeans or Kuromame are an important dish of the Osechi Ryori meal of tradi...

Learn how to make miso from scratch with just 4 ingredients and a little patience. My step-by-step i...

Gemlike Sweet Black Soybeans called Kuromame are a classic dish for Osechi Ryori or traditional Japa...

Warabi Mochi is a chilled, chewy, and jelly-like mochi made of bracken starch. Dusted with nutty roa...

This easy Miso Meat Sauce (Niku Miso) is a tasty, savory-sweet side dish of ground meat seasoned wit...

We enjoy various types of mochi rice cakes in Japan, especially for Japanese New Year. In this recip...

Lightly boiled and perfectly salted, edamame is the classic Japanese appetizer. They're delicio...

Nyonya Chicken and Potato Stew, or Ayam Pongteh, is a delicious dish from Malacca’s Nyonya cuisine. ...

Lean into the unique textures and refreshing flavors of Cold Natto Udon. Topped with vegetables and ...

Learn how to make quick and easy Kinako Mochi at home with roasted soybean flour, sugar, and package...

This comforting Pork Tofu Soup warms the soul and body with savory ground meat and hearty chunks of ...

Zunda Mochi is a Japanese confectionery of glutinous rice cakes topped with a sweet paste of mashed ...

When you crave a little comfort, try my nutty and nutritious Kinako Milk recipe. You can make this q...