Zunda Mochi (Sweet Edamame Mochi)
Zunda Mochi is a Japanese confectionery of glutinous rice cakes topped with a sweet paste of mashed edamame (young soybean). This chewy, stretchy dessert is a popular specialty of Japan's Miyagi Prefecture where it‘s served at afternoon tea and celebrations alike.
Foto: Just One Cookbook
Ingredients
- 11 oz edamame ((1 package))
- 3 Tbsp sugar
- ⅛ tsp Diamond Crystal kosher salt
- 2 tsp water ((as needed))
- 4 Japanese rice cake (kiri mochi)
Steps
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Gather all the ingredients.
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Add frozen edamame in boiling, unsalted water.
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Cook on medium heat for 15–20 minutes until tender. They should be softer than regular edamame you eat as a snack. Drain the water.
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Discard the pods.
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Using your fingers, push the edamame to remove the thin outer skin.
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Roughly chop the edamame with the knife (this will facilitate the next step) and transfer to suribachi.
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Crush and grind the edamame, leaving some pieces chunky.
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Add the sugar and blend.
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Add the salt and blend. Salt brings out more flavor without further adding more sugar. Add a little bit of water to make it softer.
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Cook the rice cakes in boiling water for 4–5 minutes.
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Remove from the boiling water. Transfer to a plate.
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Using chopsticks, gently spread out the cooked mochi a bit. Top with the sweet edamame. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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