Salad Daikon dengan Saus Ume Plum
With long and thin strips of white radish, Daikon Salad with shiso and mizuna has a nice crunchy tex...
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Salad Tahu dengan Saus Ponzu Wijen
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, to...
Ayam Shiso Gyoza dengan Yuzu Kosho dan Saus Ponzu
Folding dumpling wrappers is easy with my quick Chicken Shiso Gyoza recipe. Instead of pleats, simpl...
Asazuke (Japanese Lightly Pickled Vegetables)
Colorful and crunchy vegetables are the star ingredients for my quick, simple Asazuke: Everyday Japa...
Acar Shibazuke
Shibazuke is a popular pickle that originated in Kyoto. These salty and slightly sour pickles have a...
Shiso Pesto buatan sendiri
Homemade Shiso Pesto takes just 10 minutes to make and is one of the best ways to enjoy a bounty of ...
Ume Shiso Rice
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leav...
Gulungan Babi Jahe dengan Terong
Perfectly juicy and savory Ginger Pork Rolls with Eggplant! It's a favorite in Japanese home-st...
Pasta Bawang Putih Shiso
Japanese-style Shiso Garlic Pasta takes a fresh spin on the beloved noodle dish. We toss spaghetti i...
Shiso Kecap Bawang Putih
This Shiso Garlic Soy Sauce is a most flavorful, all-purpose condiment to go with your savory dishes...
Umeboshi (Japanese Sour Salted Plums)
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its...
Mentaiko Udon (Spicy Cod Roe Udon)
Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses...
Pasta Ume Shiso
If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta. Here, we toss spaghetti ...
Wafu Hambagu (Japanese Hamburger Steak)
Wafu Hambagu is a scrumptious Japanese hamburger steak with comfort and flavor in every bite. We pan...
Ume Miso dan Shiso Onigiri
Flavored with a homemade blend of miso, julienned shiso leaves, and toasted sesame seeds, this Ume M...
Salmon dan Shio Kombu Onigiri
Our family‘s favorite rice ball combination is Salmon and Shio Kombu Onigiri. For this Japanese bent...
Aka Shiso Juice (Red Perilla Juice)
With a beautiful, rose color and a refreshing taste, Aka Shiso Juice (Red Perilla Juice) is a popula...
Yukari (Shiso Rice Seasoning)
Tangy, fragrant, and flavorful, Yukari (Shiso Rice Seasoning) is made of dried red shiso leaves and ...
Shishamo Wrap
Crispy Shishamo Wrap with refreshing shiso leaf and matcha salt is a popular appetizer found in izak...
Myoga Yukari Rice (Mazegohan)
This Myoga Yukari Rice (Mazegohan) is a mixed rice dish made with Japanese ginger and dried red shis...
Beef Donburi with Shiso Garlic Soy Sauce
Change up the flavor of your Japanese beef rice bowl with my quick and easy recipe for Beef Donburi ...
Shiso Sorbet
Keep cool with this refreshing Shiso Sorbet with fragrant green perilla! This frozen treat spotlight...
Myoga Shiso Rice
Fragrant and flavorful Myoga Shiso Rice (Mazegohan) goes so well with any Asian main dish. Use seaso...
Eggplant with Sesame Ponzu Sauce
Quick and easy Eggplant with Sesame Ponzu Sauce is sliced and pan-fried until tender golden brown. T...