Plum Wine (Umeshu)
It's easy to make my recipe for Plum Wine or Umeshu (梅酒) at home with fresh Japanese plums (ume...
Search results: japanese
Salad Makaroni Jepang
Tossed in a creamy, tangy, and sweet dressing, Japanese Macaroni Salad is the perfect side dish to m...
Saus Belut Buatan Sendiri (Saus Unagi)
Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce recipe is the dream sauce for J...
Katsudon
Katsudon is a satisfying rice bowl topped with tonkatsu (Japanese pork cutlet), eggs, and sautéed on...
Salad Kentang Pot Instan
This Instant Pot Japanese Potato Salad recipe is a keeper! With an electric pressure cooker, the pot...
Nasi Hayashi yang Mudah
Make Easy Hayashi Rice with rich and velvety demi-glace sauce any night of the week. I'll show ...
Bayam dengan Saus Miso Wijen
Light and refreshing Spinach with Sesame Miso Sauce goes well with nearly any meal. We dress this ve...
Tsukemono – Shiozuke (Salt Pickling)
Shiozuke is the simplest type of Japanese pickle (tsukemono). All you need is salt, water, and fresh...
Sup Tetes Telur Jepang (Kakitamajiru)
Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! ...
Sup Miso buatan sendiri dengan Tahu
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...
Ohagi (Botamochi)
Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls are offered to one’s an...
Chikuzenni / Nishime (Ayam Rebus dan Sayuran)
Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...
Rebusan Tendon Daging Sapi Jepang
Cooked under pressure in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incre...
Cara Membuat Shio Koji
Shio Koji (塩麹, 塩糀) is an all-purpose, natural seasoning used for centuries in Japanese cooking. You ...
Japanese Croquettes (Mom‘s Korokke)
Soft on the inside and crunchy on the outside, Japanese Croquettes called Korokke are my absolute fa...
Gulungan Kubis Isi Jepang
Simmered in a delicate tomato-based sauce, Japanese Stuffed Cabbage Rolls is a beloved Western-style...
Kue Stroberi Jepang
Moist, airy, and light, Japanese Strawberry Shortcake is among the most popular cakes in Japan. This...
Mapo Tofu (Mabo Dofu)
Japanese-style Mapo Tofu (Mabo Dofu) is full of flavor but much less spicy than the original Sichuan...
Kazunoko (Herring Roe)
Kazunoko is herring roe marinated in dashi soy seasoning and is an important dish of Osechi Ryori or...
Japanese Sweet Potato (Dessert)
When the fall season rolls in, this twice-baked Japanese Sweet Potato dessert brings a nostalgic mem...
Chestnut Rice (Kuri Gohan)
Chestnut Rice, or Kuri Gohan, is a traditional Japanese mixed rice recipe made in the fall when swee...
Nasi Jahe
With zesty julienned ginger and deep-fried tofu strips, fragrant Japanese Ginger Rice is delicately ...
Cold Brew Mugicha (Japanese Barley Tea)
Mugicha or Japanese Barley Tea is a caffeine-free beverage made from roasted barley grains. It has a...
Cara Membuat Kanten Jelly
Learn to make Kanten Jelly at home to enjoy in Japanese desserts like Anmitsu. Used in Japanese cook...